Saturday’s Menu announced!
Sea Salt Roasted Beet Salad
Baby Lettuce, Roasted Beets, Red Onion, Maytag Blue, Pecans with a Berry Vinegarette
Spring Vegetable Risotto
Market select produce
Broadmoor Bistro Chefs at Farmers’ Kitchen series on May 19
The Broadmoor Bistro is one of the nation’s leading culinary programs for high school students and in the Shawnee Mission School District. The educational facility is located at 6701 w 83rd st.. The Broadmoor Bistro features a student run restaurant and Baking Fridays throughout the school year for the purpose to educate and inspire the district students in food and hospitality. Additional information can be found on our website www.broadmoorbistro.org
Meet our raising stars:
Isaac Hendry (White Coat in Picture)
Isaac is also a senior at Broadmoor and will be attending the prestigious J&W culinary school in Charlotte, NC in the fall. He is a KC Star Student Celebrity Chef, President of the Skills USA chapter responsible for four national finalists;and will be apprenticing with Michelin Star Chef Tom Condron.
Mark Majewski (Red Coat in picture)
This bright senior has recieved over $76,000 in scholarships from NECI, J&W Univresity and The Art Institute International in Atlanta. He won 2nd place in the AI Best Teen Chef in 2012 and has earned a combination of 7 silver and gold medals from state and national hospitality competitions.
Don’t miss these two raising stars in the culinary field this Saturday, May 19 at the clock tower at 10 a.m.
Farmers’ Kitchen Series – We’ll get you cookin’!
Last year we introduced the Farmers’ Kitchen series at the clock tower patio, and it was a big success! This year it will be bigger, better and hosted by some of the best chefs in the area. In total, there will be sixteen culinary demonstrations throughout the 2012 Overland Park Farmers’ Market season.
At each demonstration, our featured chef will select seasonal offerings from the market and prepare a delish dish that you can easily make at home. Why? Because all the ingredients are right inside the market pavilion. Here is a partial list of what we have cookin’ this year:
May 19 – Broadmoor Technical w/ Chef Justin
June 16 – Cheese-Making – Kathy Landers, Landeria Farm
June 23 – Vegan Life – Heidi Belle
July 11 – Summer Smoothies – Whole Foods
August 18 – Celebrate Julia Child – KC Art Institute, Culinary
Farm to table is your best bet for summer eating, and you’ll love it!
